Products and Pricing 2017

August 2017

Chicken:
  1. Whole
  2. Boneless/Skinless Breast
  3. Leg Quarters...Thigh and Drum
  4. Wings
  5. Heart and Liver...........
  6. Chicken Feet and Bones for Stock
  7. Gizzards (Uncleaned)
  8. Blood
  9. Whole-Cut Chickens (Limited Availability)

Pork:

  1. Rib/End, Loin Chops (Bone-In)
  2. Sirloin-Cut Pork Roast
  3. Whole/Split Hams (Cured and Smoked)
  4. Bacon (Cured and Smoked)
  5. Jowls (Cured and Smoked)
  6. Hocks (Cured and Smoked)
  7. Spare Ribs (St. Louis Style)
  8. Pan/Breakfast Sausage (Hot or Mild)
  9. Italian Sausage Links
  10. Smoked Sausage Links
  11. Jalapeno Link Sausage
  12. Fat
  13. Shoulder Roast/Boston Butt
  14. Tenderloin

Beef

  1. Lean Ground Beef
  2. Not as Lean Ground Beef-(Seasonal)
  3. Cowboy Ribeye
  4. Short Ribs
  5. Steak Ground Beef (Ribeye, Strip and Sirloin)-Seasonal)
  6. NY Strip
  7. Bottom Sirloin Steak
  8. Tenderloin (Miniature Chateaubriand)
  9. Flank Steak (Limited Availability) 
  10. Loin-Tip Roast
  11. Rump Roast (Bone-In, Boneless)
  12. Chuck Roast (7-bone)
  13. Stew Meat
  14. Boneless Brisket
  15. Oxtail
  16. Sliced Liver
  17. Beef Bones
  18. Hanger Steak 
  19. Skirt Steak

EGGS

  1. Brown Eggs

For a complete price list please send request to LFR at tcoop25us@yahoo.com