Products and Pricing 2018

June 2018

Chicken:
  1. Whole
  2. Boneless/Skinless Breast
  3. Leg Quarters...Thigh and Drum
  4. Wings
  5. Heart and Liver...........
  6. Chicken Feet and Bones for Stock
  7. Gizzards (Uncleaned)
  8. Whole-Cut Chickens (Limited Availability)

Pork:

  1. Rib/End, Loin Chops (Bone-In)
  2. Sirloin-Cut Pork Roast
  3. Whole/Split Hams (Cured and Smoked)
  4. Bacon (Cured and Smoked)
  5. Jowls (Cured and Smoked) ............by special request
  6. Hocks (Cured and Smoked)
  7. Spare Ribs (St. Louis Style)
  8. Pan/Breakfast Sausage (Hot or Mild)
  9. Italian Sausage Links
  10. Smoked Sausage Links
  11. Jalapeno Link Sausage
  12. Fat
  13. Andouille Sausage Links
  14. Cured Bratwurst Links
  15. Shoulder Roast/Boston Butt
  16. Tenderloin
  17. Ground Pork

Beef

  1. Lean Ground Beef
  2. Not as Lean Ground Beef-(Seasonal)
  3. Cowboy Ribeye
  4. Short Ribs
  5. Steak Ground Beef (Ribeye, Strip and Sirloin)-Seasonal)
  6. NY Strip
  7. Top and Bottom Sirloin Steak
  8. Tenderloin (Miniature Chateaubriand)
  9. Flank Steak (Limited Availability) 
  10. Loin-Tip Roast
  11. Rump Roast (Bone-In, Boneless)
  12. Chuck Roast (7-bone)
  13. Stew Meat
  14. Boneless Brisket
  15. Oxtail
  16. Sliced Liver
  17. Beef Bones
  18. Hanger Steak 
  19. Skirt Steak

EGGS

  1. Brown Eggs

For a complete price list please send request to LFR at tcoop25us@yahoo.com